Ok so approximately one week ago, I drank a bottle of apple Minute Maid and when I was done, I just left it on my desk and it stayed there the whole week because I need to save any scrap materials I can for 3-D Design.
Ok so, you know how there's always a liiittle bit of juice left that you just can't get out of the bottle?
So yesterday I opened all of my bottles to clean them...And the juice on this one ****ing fermented XD It was like WHAM ALCOHOL STENCH. Must have had an assload of sugar for that.
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College Dorm Booze
#2
- The toast in your toaster
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Posted 25 January 2008 - 10:14 PM
LOL.
But how did it ferment? Doesn't it need yeast for that?
But how did it ferment? Doesn't it need yeast for that?
#3
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Posted 25 January 2008 - 10:43 PM
Not really, it just needs the suger for the most part. I think the yeast just quickens the pace. Although it would be less beer and more of a hard cider.
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Posted 26 January 2008 - 10:27 AM
Sheba didn't mention adding yeast, so it would actually be a cirus vinegar since it was fermented by bacteria.
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